This after-dinner dessert dip tastes just like pumpkin pie, but even more fun to serve at a party.
One 15-ounce can pure pumpkin puree
2/3 cup packed light brown sugar
3 ounces cream cheese, at room temperature
3/4 teaspoon pumpkin pie spice
1/4 teaspoon kosher salt
3/4 cup heavy cream
Ginger snap cookies, for garnish
Suggested dippers: ginger snaps, cinnamon-sugar pita chips, graham crackers
Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.
A perfect sweet dish for a buffet! Thanks for sharing at the What's for Dinner party!
ReplyDeleteYummm! Can't wait to make this!
ReplyDeleteVery nice blog name Linda. :). I will definitely try this recipe and add red chilies to it. I like everything spicy hot. Found you on the #tastyTuesday link up party. I just started blogging so really enjoying reading blogs. If you have few moments, then I will love to have your feedback on my 2nd blog post on cupcakes. Thanks stay in touch!! Manisha https://www.modlotus.com/decorate-cupcakes/
ReplyDeleteThis sounds like a lovely and fast dip! Thanks for sharing with Party in Your PJs!
ReplyDeleteThis is a great dip! Thanks so much for sharing with us at Full Plate Thursday. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then!
ReplyDeleteHave a bountiful Thanksgiving!
Miz Helen
Yum! Have a Happy Thanksgiving!
ReplyDeleteThank you ladies. Have a great week.
ReplyDelete