Showing posts with label Spanish. Show all posts
Showing posts with label Spanish. Show all posts

Monday, August 17, 2020

Cuban Pulled Pork Sandwiches

 


Easy Cuban Pulled Pork Sandwiches. I love a good Cuban sandwich and the fam is like wow you made these! 



The recipe has moved to my new blog
https://littlecypresslodge.blogspot.com/2025/05/cuban-pulled-pork-sandwiches.html

Come visit, and I would love it if you followed.






Tuesday, May 8, 2018

Ropa Veija Slow-Cooker


This is a new recipe for us and it was very good. I think I will use a pot roast instead of flank steak (personal choice). the flank steak did come out tender. I served as a side dish frozen sweet plantains and baked then in the oven for 20 minutes. They were so good. Ropa vieja, which is Spanish for "Old Clothes," is a popular dish of the Canary Islands, Cadiz, Greater Miami and the Caribbean, especially Cuba, Panama, Puerto Rico, and the Dominican Republic. This recipe came from the Cortese family.

1 lb flank steak
1/4 cup olive oil
1 onion
2 garlic cloves
1 green pepper
1 15oz jar of tomato sauce
1 teaspoon salt
1/2 cup vino seco (white wine in the latino section of grocery store, white wine will suffice)
1 can pimentos.

Chop onion and green pepper. Add all ingredients to crock pot. Cook on low for 8 hours. Serve with yellow rice and plantains.

Yum