Toasted Onion Dip
This rich blend of toasted white onion, bright green onion, and robust garlic quickly transforms sour cream into a dip to remember.
- Dollop the dip onto baked potatoes or burgers.
- Bake this blend into roasted chicken, homemade fries, or crackers.
- Use dip in place of plain sour cream for cheesy potato bakes.
- Elevate baked mac & cheese.
Sandwich Hero
Take in the aromas of an upscale Italian deli. This nostalgic sub topper bursts with garlic punch, herb zest, and fennel sweetness.
Assemble any sandwich and shake - from deli meats to pimento cheese.
- Assemble any sandwich and shake - from deli meats to pimento cheese.
- We also love this seasoning on halibut, trout, pork chops, and chicken.
- Perfect for pasta, turkey meatballs, or in a frittata.
- A great seasoning for chicken cutlets, use to season both the chicken and breading before frying.
Mexican Chile Lime
Mid-day in Mexico can be hot-hot-hot. And there's no better way to cool off than by sprinkling something bright, sweet, and sharp over a plate of cold, sliced mango, jicama, melon, papaya, or oranges - like our Mexican Chile Lime Seasoning.
This Mexican-style spice seasons food with tang and fire. The brightness of guajillo chiles, the body of ancho and the sharpness of lime all come together for a delicious flavor. Try this on sweet fruit or use it on savory foods corn on the cob, grilled chicken, roasted or baked potatoes, and popcorn. This product used to be called Cha Cha Chile.
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