Saturday, March 9, 2019

Favorite Reuben


Cornbeef or Pastrami the simple perfect sandwich. The name says it all.

2 slices rye bread
1 slice of Swiss cheese
2 oz. cornbeef or pastrami
1/4 cup sauerkraut, drained
1 tablespoon Kraft Thousand Island Dressing
2 teaspoon margarine

Top 1 bread slice with cheese, cornbeef or pastrami, sauerkraut, dressing and second bread slice. Spread sandwich with margarine. Cook in skillet on medium heat until lightly browned on both sides. Or use a George Foreman Grill.
Makes 1 sandwich

Photo Kraft


Yum
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6 comments:

  1. UnknownMarch 13, 2019 at 5:07 AM

    Linda, this look delicious. I like the corned beef sandwich the best.

    ReplyDelete
  2. Jennifer WiseMarch 13, 2019 at 10:13 AM

    I love a good reuben! This looks delicious!
    #homemakinglinky

    ReplyDelete
  3. Reidland FamilyMarch 14, 2019 at 10:42 AM

    I love Ruebens! This makes me think about lunch! Pinning as I plan to cook some corned beef soon.

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  4. RitaMarch 15, 2019 at 11:44 AM

    Rueben Sandwich is always a treat.

    ReplyDelete
  5. ZoaleMarch 15, 2019 at 10:14 PM

    Such a delicious sandwich! Thank you for sharing at Fiesta Friday!

    ReplyDelete
  6. PetraMarch 16, 2019 at 1:07 PM

    I love a good Reuben and this looks perfect to tuck in to! :)

    ReplyDelete

Always love to hear from you...have a sweet day.

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