Tenn Tucky Blackberry or Blueberry Cobbler

Scatter a handful of frozen berries over a buttery batter, and this melt-in-your-mouth cobbler will be ready for the oven.

1 1/4 cups sugar

1 cup self-rising flour

1 cup of milk

1/2 cup butter, melted

2 cups frozen blackberries or blueberries

Ice cream, optional

Whisk together 1 cup sugar, flour, and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 12 x 8 inch baking dish; sprinkle blackberries or blueberries and remaining 1/4 cup sugar evenly over batter.

Bake cobbler at 350 for 45 minutes until golden brown and bubbly. Top with a scoop of ice cream, if desired. Makes 6 servings.

This is a Southern Living Recipe, perfect.

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