Zucchini Soup

This is Auntie Nor's recipe that she shared with us when we went to visit one summer. A very tasty soup, great with grill cheese. Instead of American cheese try provolone. Yummy.

3 zucchini

1 large box or can chicken broth

celery

carrots

onions

Pastina or small pasta

Saute zucchini and onions in olive oil until tender. Take the saute zucchini & onions and a little broth and put into the blender and puree. Pour into  stew pot with remaining broth and 2 cups of water. Add carrots and bring to a boil. Add pasta and cook till tender.

Picture by Food & Wine

Yum