Although the flank steak has great flavor from the marinade, this sandwich is all about the fixings. Pungent blue cheese contrasts perfectly with the meat, and peppery arugula, sweet onions, and juicy tomatoes make fantastic toppers.
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This looks really delicious and wholesome. My family will love this recipe.
ReplyDeleteI love the marinade! Pinned for a perfect sandwich day!
ReplyDeleteI love Gucci sandwiches. This is a keeper! Sounds amazing.
ReplyDeleteThese sandwiches sound absolutely amazing. Great comfort food for the cold weather too. Thank you for sharing the recipe at The Really crafty Link Party. Pinned!
ReplyDeleteThose look delicious! I'd love for you to share over at a new party called Let's Party https://themarkandjanshow.com/2018/01/02/lets-party-6/ ... we look forward to seeing you there!
ReplyDeleteThis looks absolutely amazing and your presentation is on point. Pinned!
ReplyDeleteI will have to make these for my husband! He is a HUGE steak & Blue Cheese fan! Thanks for linking up with the Homestead Blog Hop!
ReplyDeleteI don't usually take the time to marinate, but this recipe sounds so worth the extra time and effort!
ReplyDeleteThat sounds amazing Linda, although I think I'll skip the blue cheese on mine, I'm not a big fan but the hubby loves it
ReplyDeleteThat sounds incredible Linda, but I think I'll skip the blue cheese on mine. I'm not a big fan but the hubby loves it.
ReplyDeleteThese sandwiches look super! So tasty and flavorful. Thanks for linking up to the Friday Frenzy!
ReplyDeleteYum! Thanks for sharing at Friday Frenzy Link Party! Pinned!!
ReplyDeleteWhat an incredible sandwich idea, the toppings are really lovely, thank you for sharing your delicious recipe with FF:)
ReplyDeleteThe blue cheese is what really makes these sandwiches sound amazing!!!
ReplyDeleteThe sandwiches look delicious! And you're making me want to go on a picnic!
ReplyDeleteGreat recipe looks delicious thanks for sharing #Alittlebitofeverything Link Up Party
ReplyDeleteThis looks so good Linda - your photography is lovely too!
ReplyDeleteThanks for sharing at Inspire Me Monday at Create With Joy!
Omgosh yes! I love flank steak!!
ReplyDeleteThanks for linking up to the Friday Frenzy!
Your Flank Steak Sandwich is awesome and thanks so much for sharing with us at Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
This recipe looks great! I have never thought of using Blue Cheese as a spread for sandwhiches. Thanks for sharing this at the #GraceMoments Link Up.
ReplyDeleteBlessings,
Dawn