Hot Ham & Swiss Open Face Sandwich

Eating lite, here is a tasty open-face ham sandwich with asparagus.

12 fresh asparagus spears, trimmed

2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing

6 slices marble rye bread

2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard

1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Smoked Ham

6 KRAFT Extra Thin Swiss Cheese Slices

Heat oven to 450ºF.

Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Bake 8 min. or until crisp-tender and lightly browned.

Spread bread slices with mustard. Place in single layer on another baking sheet; top with ham, asparagus and cheese.

Bake 2 min. or until cheese is melted.

Found at Kraft

Yum