The chocolate is so rich tasting in this recipe.
2 packages (8 oz. each) cream cheese, softened
4 squares Bakers Semi-Sweet Baking Chocolate, melted
1/3 cup sugar
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)
Mix cream cheese, chocolate, and sugar with electric mixer until well blended. Gently stir in Cool Whip
Spoon into crust. Refrigerate 3 hours or overnight. Makes 8 servings.
This has been a family favorite and have no idea where I found it except tucked away in my recipe box.
This looks utterly tempting!! x
ReplyDeleteMy daughter is so going to love this - she's the chocolate addict at our house.
ReplyDeleteThank you for sharing the recipe at The Really Crafty Link Party. Pinned.
Linda that looks so good I'd have to eat two! Thanks for joining the Dishing It & Digging It Link Party. Hope your having fun and meeting some new people!
ReplyDeleteThanks for sharing on Foodie Friday! This looks absolutely wonderful. And, I love that it's so easy to make!
ReplyDeleteThat looks so delicious! Pinned.
ReplyDeleteThis looks so inviting!! I love that this recipe is super simple and very quick! I am sure it’s delicious!! Thanks for sharing at Fiesta Friday party!
ReplyDeleteMy plan this summer is to make lots of no-bake desserts and this is one I can't wait to try. Thank you for sharing with us at Celebrate Your Story and have a great weekend.
ReplyDeleteThank you for sharing this love tutorial. You are one of this Sunday's features at Dishing it and Digging it link party. Thank you for joining in.
ReplyDeleteCheesecake is usually too heavy for me but a light and fluffy chocolate one sounds delicious! I am featuring your recipe on this weeks OVER THE MOON LINK PARTY which goes live today, Sunday at 5 pm central. Please stop by to see your feature and link up again!
ReplyDelete:) gwingal
Easy + chocolate? Sounds good to me! Pinning now for later. :)
ReplyDeleteThis looks too good to be so easy!! Thanks for bringing it by Fiesta Friday!
ReplyDeleteMollie
Thanks so much for sharing your awesome post with us at Full Plate Thursday and hope to see you again real soon!
ReplyDeleteMiz Helen
I bet this is delicious! Pinning so I can try it out.
ReplyDelete