Strawberry Pecan Jam screams homemade delicious to me. So simple to make. Sweet strawberries mixed with lemon juice, fresh nutmeg, cinnamon, and toasted pecan pieces. What a special treat to serve your guest this holiday season. And by the way, you deserve this special treat too.
16 ounces fresh strawberries
¾ cups white sugar
1 tablespoon fresh lemon juice
¼ teaspoon fresh nutmeg
¼ teaspoon cinnamon
¼ teaspoon salt
½ cup toasted pecan pieces (Sunnyland pecan pieces)
Combine all ingredients *except pecans* in a large saucepan and bring to a boil.
Reduce to medium heat and stir while mashing strawberries.
Cool until bubbles cover top of liquid (about 10-15 minutes) gently stir in *toasted pecans, cool, fill jars and refrigerate.
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