Saturday, January 11, 2020

Lemon Basil Shrimp and Pasta


A zesty one-pot pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice. Serve with focaccia or a crusty baguette.


This recipe has moved to my new blog

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7 comments:

  1. Joanne January 15, 2020 at 5:02 PM

    That sounds delicious! I am always looking for new ways to prepare shrimp too. Pinned.

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  2. LizJanuary 22, 2020 at 2:04 PM

    I love shrimp! Definitely adding this one to my list

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  3. Fluster BusterJanuary 23, 2020 at 1:03 PM

    I have a recipe similar to this and it is one of my favorites! Thanks for sharing your recipe with us at the Creative Muster. Looking forward to seeing what you’ll be sharing next week. Pinned!
    Robin 😊

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  4. AmysenterJanuary 23, 2020 at 9:08 PM

    This sounds really good! Will have to try it out this weekend.

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  5. ClearissaJanuary 24, 2020 at 2:12 PM

    I have pinned this for future use. One pot and two of my favorites...shrimp and pasta. It's a win win. Thank you for sharing with #omhgww

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  6. Miz HelenJanuary 28, 2020 at 2:50 PM

    Your Lemon Basil Shrimp and Pasta looks delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

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  7. CaroleJune 10, 2021 at 9:05 PM

    Just fab! Thanks

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Always love to hear from you...have a sweet day.

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