This creamy and cheesy slow cooker dip is the perfect snack to feed a hungry crowd on game day or to get any party started. If you are expecting a large crowd, you may want to double this recipe.
2 (8-oz.) packages. cream cheese, softened and cubed
1 (8-oz.) packages. pre-shredded sharp Cheddar cheese (about 2 cups)
2 cups frozen corn kernels, thawed
3/4 cup half-and-half
1/3 cup chopped scallions, plus more for garnish
2 teaspoon minced garlic
1 jalapeño chile, seeded and minced
8 thick-cut bacon slices, cooked until crisp and crumbled
Corn chips
Stir together cream cheese, Cheddar cheese, corn, half-and-half, scallions, garlic, and jalapeño in a 3-quart slow cooker.
Cover and cook on LOW 3 ½ to 4 hours or on HIGH 1 ½ to 2 hours until creamy and bubbling, stirring halfway through. Stir in bacon.
Garnish with scallions, if desired. Serve with corn chips.
This shared recipe is the perfect snack for every single member of your family. Doubling this recipe to feed a large crowd is a good idea as well!
ReplyDeleteWhat a yummy sounding recipe! I love delicious dips. Thank you for linking up with us at #OMHGWW and hope to see you next week.
ReplyDeleteThis is a great dip that we will really enjoy for game days! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday!
ReplyDeleteMiz Helen
I have long been looking for a recipe for this sauce because it has an incredibly unique sweet taste that blends nicely with the dish.
ReplyDelete