This is one of our summertime grilling favorites.
2 medium onions
1 beef bouillon cube
1/2 tablespoon butter
Peel 2 medium onions, and cut a thin slice from bottom and top of each one. Scoop out a 1-inch-deep hole from the top of each onion. Place onions, top sides up, in a 2-qt. microwave-safe dish with a lid.
Add 1 beef bouillon cube and 1/2 Tbsp. butter to shallow hole in each onion; cover with lid.
Microwave, covered, at HIGH for 8 to 10 minutes or until onion is tender. Garnish each serving with fresh parsley sprig and pepper, if desired.
We recommend only Vidalia or Texas Sweets for this recipe.
Be sure to use a microwave-safe lid only; plastic wrap will melt.
If you'd rather grill, wrap each filled-and-topped onion in heavy-duty aluminum foil (or a double layer of regular aluminum foil). Grill over high heat (400° to 450°) 15 to 20 minutes or until tender. Let stand 10 minutes.
Sounds delicious. I have never had a bad recipe from Southern Living. Thanks for sharing at Home Sweet Home.
ReplyDeleteThanks so much for sharing your wonderful post with us at Full Plate Thursday this week. Please keep our great state of Texas in your thoughts and prayers as we are struggling with the aftermath of Hurricane Harvey. Hope you have a good week.
ReplyDeleteMiz Helen
Thank you ladies. Miz Helen you and your state are definitely in my thoughts and prayers. Hugs, Linda
ReplyDeleteThanks for sharing such a great recipe at #HomeMattersParty
ReplyDeleteThanks for hosting Donna Powell!
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