Monday, August 21, 2017

Pink Lemonade Pie


Bring on the summer this pie is so refreshing. This is Ann Jones recipe that she got from Southern Living back in 2007. Thanks for sharing Ann.


1 (14 oz) can sweetened condensed milk
1 (6 oz.) can frozen pink lemonade concentrate, partially thawed
1 (8 oz.) container frozen whipped topping, thawed
1 (6 oz.) ready-made prepared graham cracker crust
Garnish: fresh raspberries, fresh mint sprigs

Whisk together first 2 ingredients in a large bowl until smooth. Fold in whipped topping. Pour into curst; freeze 4 hours or until firm. Garnish, if desired.


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4 comments:

  1. Linda and Ayasha tooJuly 2, 2022 at 7:11 AM

    This sounds so delicious and so easy.

    ReplyDelete
  2. WeDishItUpJuly 2, 2022 at 5:16 PM

    This looks delicious, I cant wait to try it.

    ReplyDelete
  3. Linda July 3, 2022 at 5:02 PM

    Thank you, ladies. A refreshing dessert on a hot summer day. I hope you enjoy it.

    ReplyDelete
  4. TarahlynnJuly 5, 2022 at 12:29 PM

    Thank you so much for sharing with us - I'll be featuring you when the next To Grandma's house we go link party starts!

    ReplyDelete

Always love to hear from you...have a sweet day.

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