Roasted Garlic Chicken Flatbread

It's chicken and spinach Alfredo on flatbread or pizza dough.

Nonstick aluminum foil

1 (10.2 oz) package naan or flatbread

1 tablespoon roasted minced garlic

1/4 cup Alfredo sauce

1/4 cup fresh baby spinach, coarsely chopped

1/2 lb chilled Deli chicken tenders

2 tablespoons sliced pimientos, drained

4 oz shredded Monterey Jack cheese

Steps

Preheat oven to 425°F. Line baking sheet with foil. Place flatbread on baking sheet.

Stir garlic into Alfredo sauce until blended; spread evenly over flatbread. Chop spinach; sprinkle over flatbread.

Cut chicken into bite-size pieces; sprinkle over flatbread. Top with pimientos and cheese. Bake 8–10 minutes or until chicken is hot and cheese is melted. Cut into slices; serve.

Aprons Recipe

Yum