I'm a big fan of blueberries. This is so easy and so good for you. Thank you Pillsbury. Fresh blueberries, pie crust so simple. Top it with ice cream or whipped cream.
1 lb fresh blueberries
1 Pillsbury™ refrigerated pie crust, softened as directed on box
ice cream or whipped cream, if desired
Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.
Blueberry pie filling can be used instead of the fresh blueberries. Spoon the filling over the crust and bake 30 minutes in the preheated oven.
For a twist on this simple blueberry tart, you can either mix the berries with the grated peel from 1/2 lemon or with 1/2 teaspoon ground cinnamon.
SO easy! My hubby loves blueberry desserts and he'd be thrilled with this yummy tart!
ReplyDeleteThis looks so delicious - it would certainly go down well in my house. Thanks for the recipe x
ReplyDeleteWe love blueberry desserts; so this is perfect! Sounds so easy! Thanks for sharing! Feel free to share this at my Make it Pretty Monday party at The Dedicated House. The party will go live tomorrow at 8:00am CST. http://www.thededicatedhouse.com Hope to see you at the shindig. Have a lovely week ahead! Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteOh this looks lovely! I love a fruity dessert! #CookBlogShare
ReplyDeleteThis looks absolutely delicious! I love blueberry pie! This is very quick and easy too which is always a bonus!
ReplyDeleteOh blueberry tart is so good - would love to try this.
ReplyDeleteIt looks so good...I'm adding it to The Really Crafty Link Party Pinterest board but also to my personal recipes board because I need to try it! Thank you for sharing!
ReplyDeleteThis looks so good! I will have to try this. #journeysingrace
ReplyDeleteThis makes me look forward to blueberry season! Yum! Thanks for linking to the Friday Frenzy!
ReplyDeleteLooks delicious! Thank you for sharing at Fiesta Friday!
ReplyDeleteYum! Thanks for sharing at the To Grandma's House We Go DIY, Crafts, Recipes and More Wednesday Link Party! Have a great week and join us again!
ReplyDeleteI LOVE blueberries! Thanks for sharing your recipe with us at Inspire Me Monday at Create With Joy - so happy to feature you this week! :-)
ReplyDeleteWow this is super simple! Thanks for sharing to the Friday Frenzy--we appreciate you!
ReplyDeleteYour Blueberry Tart looks fantastic! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you have a great St. Patrick’s Day and come back to see us real soon!
ReplyDeleteMiz Helen
This tart is so pretty! Thanks for sharing at Friday Frenzy Link Party! PINNED :)
ReplyDeleteThis looks absolutely delicious! I love blueberries! This looks very easy too which is always great!
ReplyDeleteBlessings,
Jennifer