Broccoli-Cauliflower Salad

 

Make this Broccoli-Cauliflower Salad ahead of time. I love the beautiful colors. It is so good for you and super easy to make.

3 cups broccoli florets

3 cups cauliflower florets

1 red pepper, cut into strips

3/4 cup prepared GOOD SEASONS Zesty Italian Dressing Mix

6 slices OSCAR MAYER Bacon, cooked, crumbled

Toss vegetables with dressing; cover.

Refrigerate several hours or until chilled.

Sprinkle with bacon just before serving.

Broccoli Yields: 1 lb. fresh yields 5 cups chopped or 6 cups florets; 1 pkg. (10 oz.) frozen yields 1-1/2 cups chopped. Cauliflower Yields: 1 lb. fresh yields 1-1/2 cups chopped or sliced; 1 pkg. (10 oz.) frozen yields 2 cups chopped or sliced.

A Good Seasons Recipe found here

Yum