Use stone-ground grits, the slow cooker's steady moist heat released the starch with minimal stirring. Rich and creamy texture with little to no added dairy products. Add salt to taste, cheese, butter, or other ingredients of your choice.
I have a co-worker that makes slow-cooker grits for our breakfast get-togethers. They are delish.
Stir together 1 cup of grits and 3 cups of water in a 3-qt. slow-cooker. Let stand for 1 to 2 minutes, allowing grits to settle to the bottom.
Tilt slow-cooker slightly, and skim off solids using a fine-wire mesh strainer.
Cover and cook on HIGH for 2 1⁄2 to 3 hours or until grits are creamy and tender, stirring every 45 minutes. Then stir in salt to taste, as well as any cheese, butter, or other ingredients.
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