Pull Apart Breakfast Bread

 

Delicious Apricot, walnut, cinnamon, and a touch of nutmeg makes this a perfect breakfast bread. Holiday mornings or any time you need a special treat for breakfast. Serve warm with a hot cup of coffee. 

1 cup orange marmalade or apricot preserves

1 cup of chopped pecan halves or walnuts

1 cup of brown sugar

1 teaspoon of ground cinnamon

1/2 cup butter, melted

2 7.5 ounce cans of refrigerated biscuit dough

Preheat oven to 350

Coat a Bundt or tube pan with cooking spray. Spread marmalade in bottom of pan; sprinkle evenly with pecans or walnuts.

Combine brown sugar, cinnamon, and nutmeg. Dip each biscuit in melted butter; dredge in brown sugar mixtures. Arrange biscuits in pan by standing each biscuit on its edge. Drizzle any remaining butter over biscuits and sprinkle with any remaining brown sugar mixture.

Bake for 35 minutes or until biscuits are browned. Cook in pan on a wire rack for 10 minutes. Invert onto a serving platter.

I found this recipe from Sunnyland Farms

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