Turkey Burgers

Looking for a healthier burger that is full of taste. Try this one. A delicious Meyer Lemon-Honey Mustard sauce drizzled over melting goat cheese and don't forget the turkey burger.

Meyer Lemon-Honey Mustard:

1/4 cup Dijon mustard

1 heaping tablespoon clover honey

1 tablespoon fresh orange juice

1/2 teaspoon lemon zest

1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible

Salt and freshly ground black pepper

Burgers:

1 1/2 pounds 90-percent lean, freshly ground turkey (not all white meat), chilled

Salt and freshly ground black pepper

8 slices goat cheese, sliced 1/2-inch thick

4 sesame seed hamburger buns, split and lightly grilled

Watercress, for serving

For Directions Go to Bobby Flay

Yum