Grilled Corn On The Cob

 

Corn on the cob is always a favorite, but when you can have buttery moist corn on the cob off the grill, summer grilling just got better.

1 cup butter

1/4 cup minced fresh cilantro

1 teaspoon salt

1/2 teaspoon ground black pepper

8 ears shucked and cut in half corn

Spray a grill rack with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat, 350 to 400 °F.

Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminum foil. Grill, turning frequently, until the corn is tender, 18 to 20 minutes. Serve immediately.

A Paula Deen Recipe 

Yum