Welcome
Hope everyone had a wonderful 4th of July and enjoyed a nice long weekend. I did a lot of cooking. With the price of food these days, I don't want anything going to waste. Can't wait to see what you have to share.Blessings, Linda
Who's been PINKED!
Copy & Paste this button if you have been PINKED
Who's been PINKED!
Starting Our Day with
For Lunch we will have
For Dessert Time
Fun Things To Do
It's week 161!
I can't wait to see what you classy bloggers have to share.
Tuesday 7pm EST thru Saturday Blog Party.
- A mention somewhere on your blog about this party. Copy and paste the Classy Flamingos button below for your site
- Share as many of your favorite posts as you like below
- Visit other posts, make new friends
- Share this party on social media, use the hashtag #classyflamingos
- By entering a link, you give us permission to feature your image on our blog and social media sites. Proper credit will always be given.
- Not a blogger, that's okay enjoy browsing the different recipes and DIY projects and more by clicking on the pictures below
This is a Blog HOP.
If you would like to be a host on your site grab the code below.
Time to start the party!
Thanks for sharing m Creamy Pineapple Carrot Raisin Salad! A different salad from your "usual", that I keep in a covered glass container in the fridge. Have a happy healthy summer .... and keep "pinking" on......Cindy (excuse me ~ I've just indulged in a mudslide ~ haha)
ReplyDeleteLovely features, Linda. Thanks for hosting!
ReplyDeleteSo exciting to discover my Patriotic Stars as one of your wonderful features this week! Thanks so much! Smiles, Linda at Paper Seedlings
ReplyDeleteSome great recipes here Linda. Thank you for hosting.
ReplyDeleteBlessings,
Jennifer
A festive party today - thanks for sharing my grilled prosciutto wrapped peaches. Hope you had a wonderful 4th!
ReplyDelete