Crispy Chicken Tenders, broccoli, grapes, and cheddar cheese tossed with a honey vinegar dressings.
2 tablespoons honey
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon black pepper
2/3 cup olive oil
5 cups broccoli florets
1 1/2 cups seedless grapes, halved
4 ounces sharp Cheddar cheese, grated (about 1 cup)
3/4 cup sliced almonds, toasted
1/2 cup thinly sliced red onion (from 1 small red onion)
5 fried chicken tenders, coarsely chopped (about 4 cups)
Whisk together honey, vinegar, mustard, salt, and pepper in a large bowl until blended and smooth. Drizzle in oil, whisking until emulsified, 30 seconds. Stir in broccoli, grapes, cheese, almonds, and onion. Cover; chill at least 2 hours or up to overnight. Stir in the chicken before serving.
This sounds amazing--perfect for a family reunion or picnic. Pinning for later!!
ReplyDeleteOH that sounds so good and just like one of my favorite salads I get at our local restaurant. Pinned.
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