Heavy cream adds body and richness to this classic chicken and rice soup. Adding collard greens makes it heartier. Use leftover rice, and you can use the meat from a rotisserie chicken for this soup.
This Recipe has moved to my new blog
Little Cypress Lodge
Here is the link
This soup looks really delicious! I love trying different soup recipes, especially during the cold winter months. Pinning!
ReplyDeleteLooks delicious and comforting for this season!
ReplyDelete