Instead of the usual hamburgers how about serving patty melts. Sourdough bread can stand up to the meat and the gooey cheese in this sandwich. Southern Living suggested using a cast-iron pan to handle the heat needed to cook the patties and to toast the bread.
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hugs, Linida
This looks like a delicious twist for beef patties, I will have to try this sandwich soon!
ReplyDeleteI love sourdough bread and when you said gooey cheese.... I knew this recipe was for me! Pinned. Here via your party. :)
ReplyDeleteThat sounds like an amazing take on burgers! I love sourdough bread.
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