Quick and Easy. This recipe is a winner and one of my family's top favorites. If you are in a time crunch or just like the flavor a rotisserie chicken can be used.
3 to 4 boneless, skinless chicken breasts, cooked and shredded
1-1/2 cup salsa, divided
1 cup sour cream
8 10-inch flour tortillas
10-3/4 oz. can cream of chicken soup
2 cup shredded Mexican-blend cheese
Combine chicken, 1/2 cup salsa and sour cream. Spoon chicken mixture into tortillas, roll up and place in an ungreased 13 x 9 baking dish. Blend together soup and remaining salsa; pour over chicken. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle on cheese and bake an additional 5 minutes, or until cheese is melted. Makes 4 to 6 servings.
The recipe is from Karen Wright in Arnold, MO from the cookbook Quick & Easy, Gooseberry Patch. A cookbook my great Aunt Eileen sent to me.
Sounds so easy to put together and looks yummy, too. Pinned!
ReplyDeleteThis is my go to recipe for burritos!
ReplyDeleteThanks for sharing that with us Nettie. Yay!
ReplyDelete