Vidalia Onion Pie

Sweet Vidalia Onion Pie a wonderful side dish that some wonderful people made for us when we visited them. Thank you Daiane & John Bass.

1 cup Ritz cracker crumbs (one tube)

6 tablespoons butter stick melted

2 cups diced onions (Vidalia/sweet)

2 tablespoons butter

2 eggs

1/4 cup grated cheese (sharp) or more to cover the casserole

3/4 cup milk

3/4 teaspoon salt

Dash of pepper and paprika (optional)

Mix cracker crumbs with 6 tablespoons of melted butter.

Press into 8 inch pie plate/casserole dish.

Saute onions in 2 tablespoons of butter until clear.

Spoon into crust.

Beat eggs with milk, salt, pepper, and paprika, pour over onions.

Sprinkle cheese.

Bake at 350 for 30 minutes.

Picture credit Compassionate Comfort and for her take on the recipe

Yum