Tex-Mex Taco Salad

Taco Seasoning, Black Beans, Avocado, Sour Cream all whipped up to make this delight.

1/2 cup MIRACLE WHIP Dressing

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1 Tbsp. TACO BELL® Taco Seasoning Mix

1 can (15 oz.) black beans, rinsed

6 cups coarsely chopped iceberg lettuce

1/2 cup sliced red onions

1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

1 cup grape tomatoes, halved

1 avocado

1/4 cup loosely packed fresh cilantro

MIX first 3 ingredients until blended. LAYER beans, lettuce, onions, cheese and tomatoes in large bowl. 

SPREAD dressing mixture over salad. Refrigerate 2 hours. 

CHOP avocado; spoon over salad just before serving. Sprinkle with cilantro. 

Substitute

For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.

Here is another delicious and healthy salad. The recipe came from Kraft.

This recipe from Kraft has been a very popular post. I think this will be perfect for dinner one night this week.

 Linda

Yum