This recipe has become a new favorite. Slices of ham, swiss cheese, sauteed mushrooms over chicken breast. Easy to make and taste as good as it looks.
4 boneless skinless chicken breast halves (4 ounces each)
1 large egg
1 cup crushed butter-flavored crackers (about 25 crackers)
3/4 teaspoon salt
1/2 pound fresh mushrooms, sliced
2 tablespoons butter, divided
4 slices deli ham or thinly sliced hard salami
4 slices Swiss cheese
Preheat broiler. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
Top each chicken breast half with a ham slice, mushrooms, and a cheese slice. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted.
That sounds so delicious! I am a sucker for just about anything with chicken and mushrooms. Pinned.
ReplyDeleteI love the combination for your Ham and Swiss Mushroom Chicken recipe! Thanks so much for sharing with us at Full Plate Thursday,444 and hope you have a great week!
ReplyDeleteMiz Helen
Ahh, chicken and mushrooms! Are they not the perfect combination?
ReplyDeleteIt looks super simple and delicious Linda and we'll be trying it this week.
Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I'm delighted to be featuring it at tomorrow night's party and pinning too.
Hugs,
Kerryanne