Pepper Steak

This tender pepper steak is packed with flavor. 

Serve over rice.

2 tablespoons of cooking oil

1 1/2 lbs. boneless chuck steak cut into thin strips

1 envelope Lipton Onion or Beefy Onion Soup Mix

2 1/2 cups water

2 green peppers, cut into thin strips

1 1/2 tablespoons cornstarch

In a large skillet, heat oil and brown beef, add Lipton Onion Soup Mix blended with 2 cups of water. Simmer covered 30 minutes. Stir in peppers and simmer covered 10 minutes or until beef is tender, add cornstarch blended with remaining water, bring to a boil, then simmer, stirring constantly until mixture is slightly thickened, about 5 minutes. Serve if desired, with hot cooked rice.

This recipe was from Lipton Soup Mix Creative Cookery Cookbook and has been a part of the family's recipe for more than 20 years.