Looking for a refreshing dessert, this is it. Lemony, creamy, easy.
1 can (6 oz.) lemonade frozen concentrate
1 pint vanilla ice cream, softened
3 1/2 cups thawed whipped topping
1 Graham cracker crust (or make your own)
Yellow food coloring, if desired
Place concentrate in large mixing bowl and beat about 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping, and add food coloring, whipping until smooth. Freeze, if necessary until mixture will mound. Spoon into pie crust. Freeze until firm at least 4 hours.
You can use any frozen citrus concentrate.
I've had this recipe in my recipe file for over 25 years. I never marked where I found it.
This pie looks and sounds delicous! shared x2
ReplyDeleteThis looks so delicious and refreshing, Linda! Thank you so much for sharing at Project Inspire{d}.
ReplyDeleteThat sounds delicious!! What a perfect summer recipe. Pinned.
ReplyDelete