Potato & Cheese Casserole

This recipe has few ingredients and super simple. Comes from a friend and coworker Wendy Busk.

So good! Thank you Wendy.

1 pint (2 cups) sour cream

1 can (10 3/4 oz) condensed cream of chicken soup

1/2 cup butter, melted

1 tablespoon garlic salt

1 cup chopped onions

1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed

2 cups shredded Cheddar cheese (8 oz)

In large bowl, combine sour cream, condensed cream of chicken soup,  melted butter, garlic salt, chopped onions, frozen country-style shredded hash brown potatoes, and  shredded Cheddar cheese; stir until well blended.

Pour into ungreased 13x9-inch (3-quart) glass baking dish.

Bake 45 minutes at 350.

Picture and recipe from Pillsbury

Yum