Soft and chewy this nutty cookies starts with a buttery oatmeal batter, but it's the added chocolate chips, chopped hazelnuts and crushed toffee that'll make people beg for the recipe.
1/2 cup old-fashioned oats
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (2 sticks), at room temperature
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
4 ounces English toffee candy, finely chopped (recommended: Heath or Skor)
1 cup hazelnuts, toasted, skinned and chopped
1 (12-ounce) bag semisweet chocolate chips
Preheat oven to 325 degrees F.
Line 2 heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.
Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store in an airtight container at room temperature.)
Those sure do sound delicious! I love lots of chunky goodness in my cookies. Pinned.
ReplyDeleteThese cookies sound delightful! So glad I saw them on Tasty Tuesday link up! Going to pin the recipe to make soon!
ReplyDeleteI love hazelnuts and these cookies sound delicious. Found them on Inspire Me Mondays.
ReplyDeleteI haven’t baked anything with oats for a while. These cookies do sound awesome. Thank you for sharing at Fiesta Friday party!
ReplyDeleteHello Linda
ReplyDeleteThanks for bringing these cookies to the FF party. I love oat cookies, and with some nuts in it- perfect! The only thing I would replace- chips, I prefer just to chop some chocolate in it, but its only my taste :)
Oatmeal is my favorite! These sound wonderful. Thank you for bringing them to share on FF. Happy holidays.
ReplyDeleteThese look delicious. Thanks for the recipe.
ReplyDelete