Sicilian Steaks

Delicious juicy steak with a different flair, top with Italian seasonings, extra virgin olive oil, olives, and diced tomatoes.

1 1/2 lb grilling-cut steaks (ribeye, strip, or flat iron)

1/2 teaspoon kosher salt

1/4 teaspoon pepper

3 tablespoons extra-virgin olive oil, divided

2 teaspoons dried Italian seasoning

1/2 cup canned diced tomatoes (drained)

1/3 cup sliced green olives

Preheat large saute pan on medium high 2-3 minutes. Season both sides of steaks with salt and pepper. Place 1 tablespoon of the oil in pan; swirl to coat. Add steaks cook 3-4 minutes on each side or until internal temperature reaches 145 degrees F (for medium-rare). Meanwhile, combine remaining 2 tablespoons oil and Italian seasoning in small bowl. Drizzle herb oil over steaks; add tomatoes and olives to pan around steaks. Cook 1-2 minutes or until olives are warmed. Serve.

I found this recipe from Publix Super Markets. It has been a treat that we have enjoyed from time to time.

Yum