Cinnamon, nuts and moist. I have been making this coffee cake recipe for 30 years. So easy.
Batter
2 cups "Jiffy" Baking Mix
3 tablespoons sugar
3/4 cup milk
1 egg, slightly beaten
2 tablespoons shortening, melted
Topping
1 tablespoon "Jiffy" Baking Mix
1/4 cup sugar
2 teaspoons cinnamon
2 tablespoons margarine or butter, softened
1/2 cup chopped nuts
Preheat oven to 350, grease 8" square pan.
Blend together batter ingredients and spread into prepared pan. Combine topping ingredients (I like to combine them in the food processor) and sprinkle over batter. Bake 25-30 minutes. Serve warm.
Recipe Jiffy
Picture NewEngland.com
This looks very tasty. Strangely, I don't drink coffee, can't tolerate the smell, but coffee cake is my favourite! #mmbc
ReplyDeleteLOL I know what you mean. A cold glass of milk works. Have a great weekend. Thank you for coming by.
ReplyDeleteThe recipe calls for Jiffy mix. Is this Jiffy cornbread? Or some other Jiffy product? Thanks! Looks yummy.
ReplyDeleteThe recipe calls for Jiffy mix.
ReplyDeleteIs this Jiffy cornbread? Or some other
Jiffy product? Thanks! Looks yummy.
Your Coffee Cake looks delicious and so easy! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday.
ReplyDeleteMiz Helen
This coffee cake looks amazing!
ReplyDeleteThanks for sharing at Home Sweet Home! Merry Christmas!
ReplyDeleteHi... the Jiffy Mix is the regular Jiffy Mix. I've tried using Bisquick and it does not taste the same as if I use the Jiffy Mix brand.
ReplyDelete