Honey, vanilla, oats & almonds even add some dried fruit if you would like.
My friend Wendy Busk made this granola for me. We enjoyed it so much I had to share it with you. Hope you enjoy. Thank you Wendy!
¾ cup veg oil (soy)
1 cup honey (local)
2 teaspoon vanilla
Warm up the oil and honey a little and then whisk in the vanilla.
Pour over the following and stir.
5 cups whole, uncooked oats
1 cup whole natural almonds
1 cup chopped or whole walnuts (I pile the nuts on top of the oats –so they get well-coated with the honey/oil mixture—they get crunchier that way)
Line two cookie sheets, or cake pans with parchment paper (edges coming up sides a bit), pour granola in and flatten out
1 tablespoon or so packed brown sugar, (sprinkle over flattened granola)
Bake at 310° for 30 minutes, stir; put back in the oven for another 15 minutes and keep watching and stirring until dark golden brown.
Let cool and add in
- · ½ cup cran-raisins
- · ½ cup golden raisins
- · ¾ cup chopped dates
Your Granola looks amazing! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
ReplyDeleteMiz Helen
Great post! Check out steel wire mesh panels
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