Hamburger Stroganoff

This comfort food has a delicious creamy sauce that the egg noodles get drenched in. A family favorite.

8 oz. uncooked medium egg noodles

1 lb. of ground beef, extra lean

1 cup prechopped onion

1 teaspoon bottled minced garlic

1 (8 oz.) package cremini mushrooms sliced

1 can of cream of mushroom soup, add a little milk to smooth out the soup

3/4 cup sour cream

3 tablespoons of parsley

Cook pasta according to package directions, drain. Cook beef over medium heat in a skillet. Cook until browned, stirring to crumble. Add onion, garlic and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Add cream of mushroom soup and pasta. Reduce heat, and simmer 1 minute or until slightly thick. Remove from heat. Stir in sour cream and sprinkle the parsley on top.

Serve with a salad.

Picture from Food.com

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