Bruschetta

One of my favorites as is my daughter Melinda's. I believe she even entered it in a church cookbook. Great for a light dinner.

1 loaf Italian bread or French bread, slice loaf in half long ways

Butter or olive oil

Garlic Powder

Salt and Pepper

3 to 4 tomatoes, sliced

Mozzarella cheese, sliced (or Feta)

Basil

Place sliced bread on cookie sheet. Spread with butter or olive oil and sprinkle with garlic powder. Top bread with tomato slices, mozzarella slices and basil. Sprinkle with garlic powder, salt and pepper. Bake in a 375 oven until cheese is melted and bread crisp around edges.

*You can use any size bread and slice it how you would like. Instead of slicing tomatoes you can dice them adding onions and olives. 

Picture by Kraft Recipes

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