Layered Summer Salad

My mouth waters when I look at this salad. I can just taste the freshness.

4 cups torn romaine lettuce

1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided

2 cups sliced fresh mushrooms

1 small red onion, sliced, separated into rings

2 tomatoes, chopped

1 pkg. (10 oz.) frozen peas, thawed

1/2 cup KRAFT Real Mayo Mayonnaise 

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4cup chopped fresh basil

4 slices cooked OSCAR MAYER Bacon, crumbled

LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. bowl. MIX mayo, sour cream and basil; spread over salad to seal. Refrigerate 5 hours.

TOP with remaining cheese and bacon just before serving.

Enjoy a serving of this colorful salad with a serving of your favorite grilled meat at your next summer get-together.

Substitute fresh spinach for the romaine.

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

My mouth waters when I look at this salad. Found this from Kraft.

Yum